Top College News Subscribe to the Newsletter

Trayless system carries enormous merit

Staff Editorial

Published: Wednesday, January 14, 2009

Updated: Wednesday, January 14, 2009 01:01

If you didn't already know, you're involuntarily a member of our university's Residence Hall Association if you live in any University of Nebraska-Lincoln housing facility.

Trust us. The RHA Web site says so, and that's a good thing because the residence hall government is trying to make financially responsible strides in enhancing living areas for students.

We fully support the group's latest effort to remove trays from most of our dining halls.

Some students tend to leave mounds of uneaten food on their trays when they visit the dining halls. Without trays, students would waste less food because they would have only a plate on which to place what they want to eat.

The conservation of food is not only an environmentally conscious endeavor, but it will also save UNL money. This ultimately could save students some dough as well.

Going trayless students will become more aware of how much food they're consuming, too.

We also commend RHA President Sammy Nabulsi and others in the organization, for extensively researching the benefits of trayless dining halls before taking action.

RHA has been working with Dining Services to ensure their decision has more pros than cons.

Of course, one con UNL students have brought up is the difficulty that comes with juggling plates without the help of a tray. But RHA has already taken steps to ensure the decision would go over well with students.

Representatives from RHA and Doug Zatechka, director of University Housing, traveled to University of Kansas in Lawrence, Kan. to examine their trayless dining system.

Now, they will research the amount of food wasted in UNL dining halls and organize a campaign to tell students about the upside to not using trays.

So if you're living in a UNL housing facility, be proud to be an RHA member.

We're excited to see what Nabulsi and his crew will do next.

Good luck.

staffed@dailynebraskan.com

Recommended: Articles that may interest you

1 comments

A Modest Proposal
Thu Mar 5 2009 15:33
This trayless thing is a great idea but it just doesn’t go far enough. After all even though the loss of trays means a savings in the cost of cleaning and buying trays and a reduction in all those nasty chemicals, one has to consider all those plates and dishes, cups and glasses, all that silverware and all those tables and chairs. These things cost money to buy and clean. So one might very well argue that going trayless is a halfhearted solution at best.
What to Do?
TROUGHS!! YES TROUGHS WITH THE USE OF TROUGHS WE CAN DRASTICLY CUT CLEANING AND EQUIPMENT COSTS AS WELL AS REDUCING FOOD WASTAGE.
HOW, DO YOU ASK?
SIMPLE, WE SET UP FOUR TROUGHS, ONE FOR VEGTABLES, ONE FOR PROTEINS, ONE FOR BEVERAGES, AND, OF COURSE, A DESERT TROUGH. THE SIMPLICITY OF THIS IS THAT WE NO LONGER NEED GLASSES, SILVERWARE, PLATES, TABLES OR CHAIRS. EVERYONE LINES UP AT THEIR RESPECTIVE TROUGH AND, DIVES IN. FOOD DELIVERY IS A SNAP. EVERY SO OFTEN SOMEONE TAKES A BUCKET OF -----FOOD AND DUMPS THE, -----FOOD INTO THE RESPECTIVE TROUGH.
CLEAN UP IS EASY ALL YOU NEED ARE SOME HOSES. LEFT OVER -----FOOD IS DRAINED INTO A CENTRAL HOLDING FACILITY WHERE IT CAN THEN BE DELIVERED TO THE HOMELESS, YUM! YUM!, OR IT CAN BE COLLECTED INTO A VAT AND TURNED INTO FOOD, OH I MEAN METHANE. THIS WILL HELP REDUCE UNL’S ENERGY COSTS AND PROVIDE THE SCHOOL WITH A RENEWABLE FOOD SOURCE.
THINK OF THE SAVINGS!!! THE EFFICIENCY!!!! AND THE EASE!!!!!!!
COME ON sammy nabulsi, COME ON cassey Davidson, COME ON, pam Edwards, WHY SHOULD LIVESTOCK FARMERS HAVE ALL THE FUN????????????????????????????????????????????






log out